Meatball Sub on a Stick

1 lb lean ground turkey1/2 cup whole wheat bread crumbs1/2 cup grated Parmesan cheese1 Tbsp dried Oregano1 Tbsp dried Basil1 Tbsp dried Parsley or 1/4 cup fresh chopped1/2 tsp Crushed Red Pepper2 cloves garlic, minced1 can Pillsbury Original breadsticks1 cup shredded mozzarella cheese12 (10″-12″) wooden skewersMarinara sauce for dipping
How ro make it :
Preheat oven to 375°Line 2 baking sheets with parchment paper. Set aside.In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.Serve immediately with warm marinara sauce for dipping.

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